The idea of Macello started years ago while Bayram Yuce had the opportunity to visit London a couple of times because of his culinary projects and whilst in the UK, he got inspired. He wanted to open a steakhouse in Liverpool to serve top quality and break the boundaries in the local area. With the help of Okan Bulut, it was time to turn his dreams into a reality. Step by step, after some time, Macello was created. Macello is all about simplicity and enjoying the experience.
Macello aims to provide a one of a kind dining experience by offering the best selection of meats, accompanied by fine wines. The experience begins the moment you enter the door, welcomed by a warm smile. After selecting from a wide range of prime cut meats, you would have a chance to be part of the cooking process through a chef’s display of skills through an open concept kitchen and charcoal grill. It will then be sliced and seasoned in front of you, to get the best out of it.