Dessert Menu
All of our desserts are homemade and freshly made in-house by our dessert specialists.
TRES LECHES
£7.00A luscious sponge cake bathed in a trio of milks, crowned with caramel sauce and pistachio.
LEMON CHEESECAKE
£7.50Served with hot cream.
NUTELLA CHEESECAKE (N)
£7.50Served with hot strawberry cream.
BAKLAVA (N)
£7.50Many layers of thin Filo pastry heaven with pistachio nut, served with vanilla ice cream.
HOT CHOCOLATE CAKE *
£8.50Belgian chocolate freshly baked in our secret recipe, served with vanilla ice cream.
CREME BRÛLEE (GF)
£7.50A timeless French favourite - fresh Vanilla Creme Brûlee made daily by our chefs.
APPLE TATIN
£7.50Elegant layers of slow-caramelised apples atop a crisp, buttery puff pastry, delicately finished with a hint of vanilla bean ice cream.
SORBET (GF, DF)
£5.00Check with your server for today's sorbet flavours.
ICE CREAM SELECTION (GF) **
£5.003 scoops of decadent chocolate, luscious strawberry, or classic vanilla.
* Please allow up to 10-15 minutes for this dessert
as we need to bake it freshly in the oven.
** Served with a chocolate stick! Please ask if you require a gluten-free or dairy-free option.
Liqueur coffees are a great way to round off a good meal.
ESPRESSO
£2.50AMERICANO
£3.80Optionally served with cream.
CALYPSO
£7.50Our coffee blend with an enhanced roast coffee flavour from a dash of Kahlua.
SEVILLE
£7.50Our coffee blend with a fruity, zesty hint of orange Cointreau liqueur.
IRISH
£7.50A warming dram of Jameson's Irish whiskey added, for a smooth & mellow flavour.
BAILEYS
£7.50A velvety drop of Baileys Irish Cream which adds a creamy vanilla texture.
FRENCH
£7.50A fruity dose of Martell VS brandy, for a truly luxurious after-dinner treat.
SKYE
£7.50Drambuie with the warmth of whiskey united with honey to create a perfect sweet coffee.
CARIBBEAN
£7.50Kracken adds a bittersweet taste of the Caribbean to your coffee.
NOCCIOLA
£7.50Italian Frangelico famous hazelnut flavours create a rich creamy taste.
AMARETTO
£7.50A rich dose of Disaronno to amplify a coffee to another level.