Macello Meathouse

Dessert Menu

DESSERT MENU

All of our desserts are homemade and freshly made in-house by our dessert specialists.

TRES LECHES

£7.00

A luscious sponge cake bathed in a trio of milks, crowned with caramel sauce and pistachio.

LEMON CHEESECAKE

£7.50

Served with hot cream.

NUTELLA CHEESECAKE (N)

£7.50

Served with hot strawberry cream.

BAKLAVA (N)

£7.50

Many layers of thin Filo pastry heaven with pistachio nut, served with vanilla ice cream.

HOT CHOCOLATE CAKE *

£8.50

Belgian chocolate freshly baked in our secret recipe, served with vanilla ice cream.

CREME BRÛLEE (GF)

£7.50

A timeless French favourite - fresh Vanilla Creme Brûlee made daily by our chefs.

APPLE TATIN

£7.50

Elegant layers of slow-caramelised apples atop a crisp, buttery puff pastry, delicately finished with a hint of vanilla bean ice cream.

SORBET (GF, DF)

£5.00

Check with your server for today's sorbet flavours.

ICE CREAM SELECTION (GF) **

£5.00

3 scoops of decadent chocolate, luscious strawberry, or classic vanilla.

* Please allow up to 10-15 minutes for this dessert
as we need to bake it freshly in the oven.

** Served with a chocolate stick! Please ask if you require a gluten-free or dairy-free option.

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Coffees & LIQUEUR COFFEES

Liqueur coffees are a great way to round off a good meal.

ESPRESSO

£2.50

AMERICANO

£3.80

Optionally served with cream.

CALYPSO

£7.50

Our coffee blend with an enhanced roast coffee flavour from a dash of Kahlua.

SEVILLE

£7.50

Our coffee blend with a fruity, zesty hint of orange Cointreau liqueur.

IRISH

£7.50

A warming dram of Jameson's Irish whiskey added, for a smooth & mellow flavour.

BAILEYS

£7.50

A velvety drop of Baileys Irish Cream which adds a creamy vanilla texture.

FRENCH

£7.50

A fruity dose of Martell VS brandy, for a truly luxurious after-dinner treat.

NOCCIOLA

£7.50

Italian Frangelico famous hazelnut flavours create a rich creamy taste.

AMARETTO

£7.50

A rich dose of Disaronno to amplify a coffee to another level.