Introduction: At Macello Meathouse, we take pride in every step of our beef’s journey, from the farm to your fork. Our commitment to quality starts with our careful selection of grass-fed cattle from small-scale farmers. This dedication ensures that every steak we serve is not only delicious but also ethically sourced.
Sourcing the Best: We believe that great beef starts with happy cattle. That’s why we work exclusively with farmers who share our values of ethical farming and sustainability. Our cattle are grass-fed and hormone-free, raised in an environment that promotes natural growth. This not only benefits the animals but also results in meat that is more flavorful and healthier for our customers.
The Final Product: After the careful selection and dry-aging process, what arrives on your plate is the culmination of months of hard work and dedication. Our steaks are bursting with natural flavors, tender, and cooked to perfection by our skilled chefs. Whether you’re a regular at Macello or visiting for the first time, you’ll taste the difference that quality makes.
Conclusion: When you dine at Macello Meathouse, you’re not just enjoying a meal; you’re part of a journey that starts on a small farm and ends with a perfectly cooked steak on your plate. We invite you to taste the difference and experience the Macello way.